We offer traditional Neapolitan cuisine complemented by an authentic pizzeria, designed to accommodate all types of customers, from tourists to the most authentic Neapolitans.

Our menu ranges from appetizers and main courses to pizzas, desserts, and drinks, with original creations that you can find exclusively with us. Among our specialties, we have the "La Casa dei Sapori" Ricotta, creamy and surprising with salmon, the sea bass fried in a salt crust, a creation of our chef, the bucattini with Ischitana rabbit, seafood pasta and beans, combining land and sea, and our signature pizza with fried cod and crispy onion.

And to conclude, don′t miss our dessert: the fried cannolo with ricotta and chocolate shavings, a delicious finale that tells our identity.